Bengali Beef curry with potatoes recipe

Potato with Beef Curry | Aloo Gosht Curry Recipe | Beef Curry | Beef Gravy Recipe | Aloo Gosht Recipe

Beef Curry, a widely popular meat dish usually known as Potato with Beef Curry,  Aloo Gosht Curry, Beef Gravy and so on. Beef Curry which can be a regular meal, especially in occasions and any kinds of events, ceremonies, cultural programs where guests are invited. Aloo Gosht Curry can be served with tortilla or roti even with rice. However, we are going to show you the perfect recipe of Potato with Beef Curry called Aloo Gosht Curry Recipe, Beef Gravy Recipe or Aloo Gosht Recipe in Bengali cuisine. Watch till the end to learn the most perfect, gravy and tasty Beef Curry Recipe.

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If you like Fish (Fish Kofta Curry):

(Bengali Style Lau Shol Recipe): 

If you like Chicken (Chicken Dopiaza): 

(Chicken Drumsticks Fry):

👇👇👇  Ingredients for Potato with Beef Curry👇👇👇

  • Beef, with bones- 1kg
  • Onion, sliced- 2 to 3 small 
  • Fried onions crushed- 2 medium size
  • Onion, paste - 2 tsp
  • Ginger & garlic paste- 4 tsp
  • Potatoes peeled and halved- 4 -5  medium
  • Curd/yogurt, whisked- 2 tbsp
  • Salt to taste

 Garam masala/spices for tempering:

  •   Cinnamon- 1 inch piece
  •   Cloves- 4
  •   Black cardamom- 1 
  •   Black & white peppercorns- 10-12
  •   Turmeric powder- 1/2 tsp 
  •   Red Chilli powder- 2 tsp 
  •   Coriander powder- 2 tsp
  •   Cumin powder -   1.5 tsp
  •  Salt - 1.5 tsp + 1/2 tsp(with potatoes) seasoning at the end & if need then add to   taste
  •   Mustard Oil - 4 - 5 tbsp



  • Slice a medium sized onion and fry it until golden. Remove from oil & allow it to cool.   
  • Also slice 1-2 small onions and set aside. 
  • Chop 2 small sized onions and blend onion for make paste.  
  • Peel and halve 4 medium sized potatoes. Keep in a bowl of water to prevent it from turning brown.   


Step 1: Heat musturd oil in a   pan and add the whole spices. 

  •    Give a stir and add the onion paste & some sliced onions. 
  •    Fry the onions paste  for 2 mins on medium heat till they are translucent. 
  •    Then add the ginger & garlic paste, mix it well and fry for 3-4 mins on   medium heat.
  •    Add all the spice powders  and 1.5 tsp salt. Mix well and bhunnoo/ fry on medium to low heat for 10-12 mins.
  •    Add the whisked curd/yogurt with a few drops of water for the spices to fry
  •    Cook all ingredients for 5 to 6 minutes.

Step 2:  Now add the beef pieces and cook it for 20 - 30 minutes on medium heat.

  • Mix properly the meat with the masalas.
  • Now cover the pan . This should take around 10 mins. Sometime you can check & shake it in the proper way.
  • Continue to cook on low heat for 5 mins till oil separates. 
  • Now add the potato halves, mix and fry for 2 mins. Add ½ tsp salt with potatoes.
  • Add crushed onions and mix well. 
  • Add 400 ml water, mix gravy.
  • Now cook on low heat for 30 minutes.add salt (if needed).
  • Add ⅓ tsp roasted cumin powder.
  • Close the lid 
  • Serve with rice or roti.

Happy cooking!

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