How to make চিকেন দোপিয়াজা/Chicken Dopeyaji / Chicken Dopiaza Recipe.

Chicken Dopiaza is one of the most tasty cuisines. Chicken Dopiaza which we are going to share is the most tasty recipe and it is a Bangladeshi Cuisine. This Chicken Dopeyaji / Chicken Dopiaza / চিকেন দোপিয়াজা recipe is mainly came from Gopalgonj and faridpur, Bangladesh. Chicken Dopiaza is a more traditional Recipe for Faridpur people. It is Delicious & Easy to cook recipe.

Here is what you'll need to cook this Recipe !

Ingredients Chicken Dopiaza :

Chicken 1 kg
Coconut Grated
Grated Coconut paste 300g
Onion Sliced 3/4 pieces
Fresh jackfruit seeds & Potato - 1/2 Cup
Turmeric powder 1 tablespoons
Red chili powder 1 tablespoons
Salt to taste
Cumin powder 1 tablespoon
Garlic paste 1 Or 2 tsp
Ginger paste 1 tsp
Green chili sliced 3/4 pieces
Water 1/2 cups
Roasted cumin powder 1 tablespoons
Dry Garam Masala:
Cloves
Cardamom
Bay Leaf
Cinnamon

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Steps to Make It

Gather the ingredients.

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In a pan, heat oil and add chopped onions. Fry it for 3 - 4 minutes. When the onions are medium fried then pick it up.
Fry Dry Garam masala (cloves, Cardamom, bay leaf, cinnamon) 1 min.
Add Turmeric powder 1 tsp, Red Chili Powder 2 tsp, Salt 1 tsp(to taste),Cumin powder/paste 1 tsp All masala mix well and continuously stirring.
Now add Chicken Pieces & garlic and ginger paste. And add jackfruit seeds & Potato cube.
Add some green chili slice & onion slice then Sauté over high heat until it browns.
When All chicken and masala are mixed well then Add grated Coconut paste 300g & continue to sauté. Cook high flame for 5 - 10 minutes. Add half tsp salt if needed.
Add 1/3 CUP water as required and mix well. Cover the pan for 2 mins.
Reduce heat and cook for another 20 minutes. Reduce all water from the Chicken Dopiaza.
Close lid and let it cook for another 1minutes, occasionally stirring in between. Check if Chicken is cooked well-through and then removed from heat.