Chitala Fish Kopta Curry | Fish kofta curry Recipe | Chitala fish ball

Chitala Fish Kopta Curry which is a delicious Bangladeshi and Indian cuisine. Usually, Fish Kofta Recipe has a traditional aspect which is different from one to another. However, we, Foodies Few are going to share one of Bangladeshi Traditional  Fish kopta Recipes with Chitala Fish.

Ingredient:
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For the Kofta(fishballs):

• Big Size chitala fish
• Back Part of chitala fish  around 500 gram
• Chitol keema take around 450 grams
• Salt  1/2 or 1 tablespoon
• Turmeric 1 tablespoon
• Red chili powder  2 tablespoon
• cumin powder 2 teaspoon
• Ginger paste 1 teaspoon
• Garlic paste  1 teaspoon
• Oil for  Fry Fish ball(kofta)

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For the Curry:
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• Onion paste 1 medium or Onion slice 1/2 cup
• salt to taste
• Ginger paste 1 teaspoon
• Garlic paste 1 teaspoon
• Turmeric powder half teaspoon
• Coriander powder 1/3th teaspoon
• Cumin powder 1th teaspoon
• Coconut Milk half Cup (250 g)
• Green chili 4 - 5 pieces
• Cinnamon, Cardamom and Bayleaf
• Onion beresta for Kopta Curry
• Roasted Cumin 1 tsp
• Oil for Cooking

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