Bengali Style Dimer Chop Recipe is a modified version of devilled eggs, where the eggs are not only stuffed with a spicy mixture, but also coated with masala, breadcrumbs and then deep fried till crisp. This recipe is in close resemblance with Foodies Few Style that is traditionally made with minced potatoes coated eggs, deep fried after rolling in breadcrumbs. Serve Bengali Style Dimer Chop Recipe as a party starter with onion slices, BBQ sauce.
Ingredients:
For Outer Covering:
• 5 to 6 Potatoes (Aloo) , Boiled, peeled and mashed
• 2 Big size Onions , finely chopped (Beresta)
• 3 dried red chili (smashed)
• 1 tablespoons roasted cumin powder
• Oil , to cook
• Salt , to taste
Other Ingredients:
• 4 Whole Eggs , hard boiled
• 300 grams Bread crumbs( salty biscuits )
• 1-2 Whole Eggs , whisked
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