Simple & Quick white chicken korma recipe | Chicken korma Bengali style

Simple Chicken Korma Recipe | Quick & Easy Chicken Korma Recipe | How to Make Chicken Korma | Indian Chicken Korma Recipe | Easy Chicken Korma Recipe | Chicken Korma Recipe | Chicken Korma Recipe for Beginners

Chicken korma, is the most favorite dish around the world, originated from the subcontinent of India like Bangladesh, India, Pakistan during the era of Mughal. Onions, nuts, spices, vegetables, yogurt, coconut, seeds or meat are the usual ingredients for easy chicken shahi korma. There are varieties in easy chicken shahi korma recipes based on the different regional cuisines. Chicken korma bangladeshi style, easy korma recipe, easy chicken korma recipe bangladeshi, white chicken korma recipe bengali style or shahi white chicken korma whatever you called this easy chicken shahi korma will be as same process as our this chicken korma recipe. We are going to show you a really simple and easy white chicken korma recipe bengali style. So, watch till the end and enjoy the most delicious and simple chicken korma recipe.


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If you like Fish (Fish Kofta Curry): https://youtu.be/UQDYZ7eGq3M

(Bengali Style Lau Shol Recipe): https://youtu.be/nkYspIu46Fg 

If you like Chicken (Chicken Dopiaza): https://youtu.be/r3S5OUvLo30 

(Chicken Drumsticks Fry): https://youtu.be/3VJ2nNxD-8Q


πŸ‘‡πŸ‘‡πŸ‘‡  Ingredients for easy chicken kormaπŸ‘‡πŸ‘‡πŸ‘‡


- Chicken with bones, medium pieces- 1 kg

- Raw milk - 2 cups (for chicken soak)

- Onion sliced and fried golden- 2 medium

- Ghee - 2 tsp

- Onion paste - 2 tsp

- Ginger garlic paste- 3 tsp

- Salt-1tsp

- Cumin powder - 2 tsp

- Cooking  Oil- 4 tbsp

- Water - 1/2 cup

- Boiled liquid Milk - 500 gm


Whole spices:

- Green cardamom- 4

- Cinnamon pieces- 4 to 5 small sticks 

- Cloves- 7

- Peppercorns- 6

- Bay leaf- 2 




Preparation:


- Take 200 gm  raw milk to soak all chicken pieces.

- Then cover it with a plastic wrap  & keep it aside for 60 minutes.

- Take 2 medium size onions. Fry the onions until golden. Remove & cool. 

- boiled 500 gm liquid milk .


Process:


- Take 2 tablespoon Ghee & heat the ghee in a pan . Add onion slices (1 medium size) .

- Fry it 2- 3 minutes & then add sequentially all masala (Onion paste ,Ginger garlic paste, Salt, Cumin powder & Cooking  Oil )

- Keep stirring all masala  on medium heat for around 3-4 mins till the raw smell is gone. 

- Now add the soak chicken pieces & discard those raw milk. Fry on high to medium heat for 5 mins.

- Add half cup water & add the whole garam masalas & bay leaves. Stir till it splutters.

- Now on low flame, add the boiled milk &  powder milk (2 tsp) keep mixing it for around 5 mins till it is cooked. 

- Mix well and cook on low flame for around 10 mins or until the chicken cook well.

- Add the fried onion or beresta & some sugar(as your taste)  mix well & keep flame on low heat for around 2 mins. 

- Remove the heat & add the beresta.

- Serve hot with roti or plain pulao.


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