Cholar dal with beef recipe | How to cook bengali traditional dal gosht recipe | Dal Gosht recipe

Bengali traditional dal gosht is one of the most delicious dishes prepared using beef or mutton. Dal which has different varieties based on the different recipes, culture or tradition. Bengali traditional dal gosht sometimes known as chickpeas with beef or cholar dal with beef. “How to cook bengali traditional dal gosht recipe?” is one of the most arising questions among the chefs. The ultimate answer of “How to cook bengali traditional dal gosht recipe?” will be shown by us. As you can guess that this video is about beef dal gosht recipe bangladeshi or cholar dal with beef recipe or chana dal with beef recipe or bengali traditional dal gosht recipe. However, this traditional dal gosht is a must in most of the occasions including wedding, birthday or guest invited any kinds of events in Bangladesh. So, don’t skip until the end of this chick peas with beef recipe and be a pro in cholar dal with beef recipe.

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If you like Fish (Fish Kofta Curry): https://youtu.be/UQDYZ7eGq3M

(Bengali Style Lau Shol Recipe): https://youtu.be/nkYspIu46Fg

If you like Chicken (Chicken Dopiaza): https://youtu.be/r3S5OUvLo30

(Chicken Drumsticks Fry): https://youtu.be/3VJ2nNxD-8Q

👇👇👇 Ingredients for Cholar dal with beef recipe :👇👇👇

- Beef head meat , curry cut pieces with bones- 1 kg

- Cholar dal (Chana Dal) - 500 gm

- Cumin Paste- 3 tsp

- Onion slice- 2 medium onions (for Beresta)

- 1 Onion , finely chopped (for gravy)

- Ginger Paste- 2.5 tsp

- Garlic Paste- 2 tsp (around 10-12 cloves)

- Salt- 2 tsp or to taste

- Cooking oil- 1.5 cups(as your required)

Spice Powders:

- Turmeric Powder- 1.5 tsp

- Red Chilli Powder- 1.5 tsp

- Roasted Cumin Powder- 1.5 tsp

Garam masala :

- Bay leaves- 2 nos

- Cinnamon pieces- 4 to 5 small sticks

- Star anise- 1/2 (from 1 pcs)

- Black cardamom- 1 pcs

- Green cardamom- 4 pcs

- Cloves- 5 nos

- Peppercorns- 1/2 tsp

- Shahi jeera(black Cumin)- 1/4 tsp

Preparation:

- Cholar dal (Chana Dal) 500 gm,firstly wash and soak the dal for 2 hrs

- Take 1 kg of beef head meat ,wash and cut into small pieces with bones.

- Slice 2 medium sized onions and fry them until golden. Remove from oil & allow it to cool.

- Also slice 1-2 small onions and set aside.

How to cook bengali traditional dal gosht recipe - cholar dal with beef :

- To begin making the Daal Gosht recipe, first wash cholar dal and soak the dal for 2hrs. Wash the beef head meat and cut into small pieces with bones & drain out the excess water.

- Heat oil in a pan and add the Onion slice

- Fry on medium heat for 6-7 mins till light brown in colour.Then spread beresta on a plate & keep it aside.

- Meanwhile in the same pan add half cup onions and fry medium flame.

add whole garam masala pieces & fry it 1 mins till the smell spreads .

- Add the ginger, garlic paste, cumin paste and fry for a minute, give a mix and continue to fry on medium heat for 4-5 mins till it’s cooked and oil separates.

- Now add all the spice powders ( Turmeric Powder, Red Chilli Powder) and salt. Give a mix and fry on low to medium heat for 3-4 mins till the spices are cooked and oil separates.

- add 10 to 12 pcs green chili & mix them with all ingridients.

- Now add beef head meat pieces, mix and sear on high heat for 2-3 mins. Continue to cook on medium heat for another 15 minutes till the beef is browned.

- After 10 - 15 mins later oil begins to leave the side of the Pan.

- Add the soaked cholar dal with meat mixture to this masala and mix well. Mix together for 5 minutes.

- Add 500 ml water, mix and cover & cook on low heat for around 45 - 50 mins till meat & scholar dal is tender.

- Add half Cup onion Beresta & roasted cumin when the Dal Gosht has perfectly reached the bhuna Stage.

-Take off from the fire and garnish it with beresta or as your choice.

Serve Daal Gosht along with Tawa Paratha and Plain Polau for a weekday meal.

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